Here’s what’s cooking this week - and it's going to be good. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP How to Brine a Turkey — Juicy Every Time Brine basics that load your turkey with flavor from the inside out + the brine bag we swear by. GET RECIPE 🍽️ TURKEY 101 HOW TO THAW A TURKEY - SAFELY AND ON TIME HOW TO TRUSS A TURKEY - FOR EVEN COOKING HOW TO CARVE A TURKEY - CLEAN CUTS, ZERO SHREDDING HOW TO DRY BRINE A TURKEY - CRISPIER SKIN, DEEPER FLAVOR BEST WOOD FOR SMOKING TURKEY - THE...

Fresh recipes, bold flavors, and what’s worth cooking right now. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Pan-Seared Steak with Mushroom Cream Sauce (Date-Night Easy) Crisp sear, silky mushroom cream, and steakhouse flavor without the fuss. The kind of dinner that makes your whole table go quiet. GET THE RECIPE OVEN-ROASTED CHICKEN SHAWARMA (BETTER THAN TAKEOUT) HOT LOBSTER DIP (LOADED WITH REAL LOBSTER AND CHEESE) BONELESS PORK ROAST (IN THE OVEN) FRIDAY POUR Because epic eats deserve a...

Here’s what’s cooking this week - and it's going to be good. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The Perfect Prime Rib Roast Rich, tender, and perfectly pink with a crust you’ll dream about. This is the centerpiece every holiday table deserves. GET RECIPE 🍽️ WEEKNIGHT WINNERS HERB-CRUSTED RACK OF PORK ULTIMATE SMOKED ROAST BEEF LAMB CROWN ROAST Sharp Tip Pull large roasts from the oven 5 to 10 degrees before your target temp — carryover cooking will finish them to perfect doneness...