The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP These went absolutely viral We took the garlic parmesan craze and turned it into grilled chicken kabobs. It turns out, Google thought it was a great idea, and we had hundreds of people save the recipe this week. GET THE RECIPE GRILLED LAMB KOFTA Get the Recipe → SMOKED STEAKHOUSE BURGERS Get the Recipe → SWEET CHILI SHRIMP POKE BOWL Get the Recipe → friday pour Grapefruit Aperol Spritz The garlic...
2 days ago • 1 min read
Burger Night (Weeknight Edition) BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🍔 NEW RECIPES Mushroom Swiss Burger Bacon Jam Burger French Onion Burgers Pork Burgers with Hatch Chiles Grilled Buffalo Chicken Burgers Air-Fried Turkey Burgers what we're loving Weber Original Burger Press Every patty you've ever eyeballed has been a different thickness. The Weber Original Burger Press fixes that. Press the meat in, lift it out, and every patty cooks in the same amount of time with the same...
13 days ago • 1 min read
Master the Ribeye at Home BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Bone-in Ribeye Steaks If you're going to master one steak on the grill, make it this one. The bone gives you a handle, a heat buffer, and a built-in baster as the fat renders down the cut. The marbling in a ribeye rewards live fire in a way leaner cuts can't... Learn the two-zone setup, pull it at 125°F, and this becomes the steak you cook every time someone shows up expecting to be fed. GET RECIPE 🍽️ WEEKNIGHT...
14 days ago • 1 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Brie & Bourbon Bacon Jam Burger If you've never had bacon jam on a burger, this is your before-and-after moment. The jam slow-caramelizes with bourbon until it's thick, sticky, and slightly boozy - then lands next to melted Brie on a patty that can hold up to both. Make it once, and you'll be doubling the jam batch before the weekend's out. GET THE RECIPE MUSHROOM SWISS BURGERS Get the Recipe → GYRO...
16 days ago • 1 min read
Cinco de Mayo Full Spread BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP meals for Mom Bacon-Wrapped Filet Mignon Sous Vide Pork Tenderloin with Mustard Cream Sauce Veal Piccata Grilled Lamb Loin Chops Lemon Chicken Romano Grilled Beef Tenderloin what we're loving MORA Mega and Giant Serving Dishes (Set of 2) I'm obsessed with real serving platters and epic-looking tables, especially when we're celebrating the Moms in our lives. These ceramic platters are big enough to hold the main dish and...
19 days ago • 1 min read
The Cinco de Mayo Taco Playbook BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Taquería-Style Carne Asada Tacos Skirt steak off a screaming-hot grill smells like every taquería you've ever eaten at. Lock in flavor with a marinade, then the grill handles the char in under three minutes, and one knife move after the cook - that most recipes never mention - is what puts the texture in every single bite. This is the carne asada people ask you to make again and again. GET RECIPE 🍽️ WEEKNIGHT...
20 days ago • 1 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP French onion soup, but make it a burger Caramelized onions... Melted gruyère... The burger that officially opens grill season and burger month. You're welcome. GET THE RECIPE CRISPY BAKED LEMONGRASS CHICKEN THIGHS Get the recipe → BEER BATTERED BAJA FISH TACOS WITH CHIPTOLE CREMA Get the recipe → LAMB VINDALOO (FROM SCRATCH - NO SHORTCUTS) Get the recipe → friday pour Smoked Old Fashioned The grill's...
21 days ago • 1 min read
Cinco de Mayo Full Spread BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Spring grilling kickoff Easy Baked Crispy Beef Tacos Easy Smash Tacos Recipe Chorizo Tacos (Easy Street Tacos) Quick Grilled Skirt Steak Tacos Quesabirria Tacos Zesty Grilled Shrimp Tacos what we're loving The Tortilla Warmer Your Cinco Spread Has Been Missing Cold tortillas are the fastest way to ruin a taco that had everything else going for it. A good cast-iron or cloth warmer keeps them hot and pliable through the...
26 days ago • 1 min read
Build a Better Burger: Burger Month is almost here BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP How to grind your own burgers There's a texture difference you feel before you taste it - loosely packed, freshly ground beef has a give that pre-made grocery patties never will. An 80/20 blend of chuck and sirloin, ground together, gives you the fat distribution for a proper sear and the depth of flavor that makes people stop mid-bite and ask what you did differently. This is where burger month...
28 days ago • 1 min read