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Kita Roberts | Girl Carnivore

A Week of Cooking That Doesn’t Feel Like Leftovers

Published about 17 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Try something new

Need some fresh inspiration for the middle of winter? These juicy chicken burgers pack heat from Korean flavors and are topped with a salty-sweet bacon jam that's crazy good.

🍽️ WEEKNIGHT WINNERS

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Sharp Tip:

A meal plan may sound boring, but can help with decision fatigue after a long day of work and minimize overspending at the market. We work in one 'bonus' night every week for leftovers or popping down to the local pub

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⏳ WEEKEND PROJECT

SOUS VIDE LAMB SHANKS

This is hands-off cooking that earns its keep. Season them, bag them, walk away. You come back to lamb that’s deeply tender, rich, and built for a slow weekend dinner that doesn’t steal your whole day.

Copyright 2026 Girl Carnivore®, All rights reserved.

280 E Main St, Suite 101,, Newark, DE 19711
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Kita Roberts | Girl Carnivore

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