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Here’s what’s cooking this week - and it's going to be good. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP How to Brine a Turkey — Juicy Every Time Brine basics that load your turkey with flavor from the inside out + the brine bag we swear by. GET RECIPE 🍽️ TURKEY 101 HOW TO THAW A TURKEY - SAFELY AND ON TIME HOW TO TRUSS A TURKEY - FOR EVEN COOKING HOW TO CARVE A TURKEY - CLEAN CUTS, ZERO SHREDDING HOW TO DRY BRINE A TURKEY - CRISPIER SKIN, DEEPER FLAVOR BEST WOOD FOR SMOKING TURKEY - THE...
Here’s what’s cooking this week - and it's going to be good. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The Perfect Prime Rib Roast Rich, tender, and perfectly pink with a crust you’ll dream about. This is the centerpiece every holiday table deserves. GET RECIPE 🍽️ WEEKNIGHT WINNERS HERB-CRUSTED RACK OF PORK ULTIMATE SMOKED ROAST BEEF LAMB CROWN ROAST Sharp Tip Pull large roasts from the oven 5 to 10 degrees before your target temp — carryover cooking will finish them to perfect doneness...
Fresh recipes, bold flavors, and what’s worth cooking right now. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Golden Herb Roast Chicken (Crispy Skin, Big Flavor) Crisp, golden skin. Tender meat. Fresh herbs that make the kitchen smell insane. The roast you’ll crave on repeat. GET THE RECIPE PAN-SEARED COD WITH BLISTERED CHERRY TOMATO SAUCE ROASTED GARLIC AIOLI - OUR GO-TO CONDIMENT SLOW COOKER BEEF AND BARLEY SOUP WITH SHORT RIBS FRIDAY POUR Because epic eats deserve a damn good drink....