How to Thaw, Brine, Spatchcock & Carve Your Turkey 🦃


BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

How to Brine a Turkey — Juicy Every Time

Brine basics that load your turkey with flavor from the inside out + the brine bag we swear by.

🍽️ TURKEY 101

Sharp Tip

Start thawing the Sunday before Thanksgiving.
A frozen 15-pound turkey needs at least 4 full days in the fridge to thaw safely — which means you cannot wait until the night before. And no, the “cold water hack” isn’t your friend at 10pm on Wednesday.

⏳ WEEKEND PROJECT

How to Spatchcock a Turkey (Your Best Bet for Thursday)

Fast. Even. Foolproof. If you want the most stress-free turkey with the best results, this is the move.

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Kita Roberts | Girl Carnivore

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