Open for the Only Holiday Roast Guide You Need 🍷


The Perfect Prime Rib Roast

Rich, tender, and perfectly pink with a crust you’ll dream about. This is the centerpiece every holiday table deserves.

🍽️ WEEKNIGHT WINNERS

Sharp Tip

Pull large roasts from the oven 5 to 10 degrees before your target temp — carryover cooking will finish them to perfect doneness without drying out.

⏳ WEEKEND PROJECT

Whole Roasted Beef Tenderloin

Lean, buttery beef roasted to perfection — the ultimate reward for slow, patient cooking.

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Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

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