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Kita Roberts | Girl Carnivore

Too Cold to Cook? Let the Slow Cooker Do the Work.

Published 12 days ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Our go-to pulled pork recipe

Tender, juicy pork that turns into sandwiches, bowls, tacos — whatever you need to get through the week.
Minimal ingredients, maximum payoff, and leftovers that taste even better the next day.

🍽️ WEEKNIGHT WINNERS

PULLED PORK ENCHILADAS YOU'LL MAKE ON REPEAT

THE EASIEST WHOLE CHICKEN YOU'LL EVER COOK

THE SLOW COOKER BBQ CHICKEN SLIDERS EVERYONE LOVES

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Sharp Tip:

Brown your meat before it goes into the slow cooker.​
It's a step we never skip, it takes 5 minutes and delivers the kind of flavor that makes slow-cooker meals taste so much better than they should.

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⏳ WEEKEND PROJECT

FORK TENDER BEEF SHANKS

Rich, hearty, deeply flavorful — the kind of winter dish that makes the house smell incredible all day.
It’s rustic, indulgent, and exactly what the weekend calls for.

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Kita Roberts | Girl Carnivore

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