Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Just Dropped: Oxtail Soup, Lemon Pepper Chicken & Cozy Bowls
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Kita Roberts | Girl Carnivore
Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🥩 The Beef Tenderloin Lineup Classic Roast Beef Tenderloin Smoked Beef Tenderloin Grilled Beef Tenderloin Sous Vide Beef Tenderloin Oven-Roasted Chateaubriand Crab-Stuffed Beef Tenderloin Beef Wellington BONUS BITE If you see beef tenderloin on sale, grab it. It freezes beautifully when vacuum-sealed, and you can thaw it a day before cooking without losing quality. 🔪 HELPFUL GUIDES WHAT IS BEEF TENDERLOIN HOW TO TRIM A BEEF...
Big flavor, low stress — holiday hosting solved BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP perfect oven-roasted rack of pork It looks impressive on the table, feeds a crowd without fuss, and doesn’t demand constant babysitting. If you want a Christmas-day roast you can trust, start here. GET RECIPE 🍽️ THE CROWD-PLEASING CENTERPIECES PORK BELLY PORCHETTA ROAST OUR FAVORITE SPICED SMOKED DUCK HERB-CRUSTED RACK OF LAMB STUFFED BREAST OF VEAL HERB-CRUSTED RACK OF VENISON GRILLED LAMB CROWN...
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🥩 Your Holiday Prime Rib Playbook Oven-Roasted Prime Rib (Your Holiday Centerpiece) Pellet Grill Prime Rib (Set It and Let It Shine) Grilled Prime Rib (Perfect Char + Tender Center) Smoked Prime Rib (Bold, Rich, and Crowd-Stealing) Reverse-Sear Prime Rib (The Most Precise Method) BONUS BITE Salt your prime rib at least 24 hours ahead. It’s not optional — it’s the difference between “good roast” and “why didn’t we do this...