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Big flavor, low stress — holiday hosting solved BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP perfect oven-roasted rack of pork It looks impressive on the table, feeds a crowd without fuss, and doesn’t demand constant babysitting. If you want a Christmas-day roast you can trust, start here. GET RECIPE 🍽️ THE CROWD-PLEASING CENTERPIECES PORK BELLY PORCHETTA ROAST OUR FAVORITE SPICED SMOKED DUCK HERB-CRUSTED RACK OF LAMB STUFFED BREAST OF VEAL HERB-CRUSTED RACK OF VENISON GRILLED LAMB CROWN...
Fresh recipes, bold flavors, and what’s worth cooking right now. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP THE Soup Worth Waiting All Day For Deep, rich broth with fall-apart oxtails that reward patience. This is real-deal comfort cooking — no shortcuts, all payoff. GET THE RECIPE THE NO-COOL APPETIZER THAT ALWAYS STEALS THE SHOW OUR FIX FOR BORING LEMON PEPPER CHICKEN THE CHILI EVERYONE ASKS FOR 12 Days of Cocktails Is Coming Because epic eats deserve a damn good drink. We’re rolling out...
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🥩 Your Holiday Prime Rib Playbook Oven-Roasted Prime Rib (Your Holiday Centerpiece) Pellet Grill Prime Rib (Set It and Let It Shine) Grilled Prime Rib (Perfect Char + Tender Center) Smoked Prime Rib (Bold, Rich, and Crowd-Stealing) Reverse-Sear Prime Rib (The Most Precise Method) BONUS BITE Salt your prime rib at least 24 hours ahead. It’s not optional — it’s the difference between “good roast” and “why didn’t we do this...