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Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🥩 The Beef Tenderloin Lineup Classic Roast Beef Tenderloin Smoked Beef Tenderloin Grilled Beef Tenderloin Sous Vide Beef Tenderloin Oven-Roasted Chateaubriand Crab-Stuffed Beef Tenderloin Beef Wellington BONUS BITE If you see beef tenderloin on sale, grab it. It freezes beautifully when vacuum-sealed, and you can thaw it a day before cooking without losing quality. 🔪 HELPFUL GUIDES WHAT IS BEEF TENDERLOIN HOW TO TRIM A BEEF...
Fresh recipes, bold flavors, and what’s worth cooking right now. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP THE Soup Worth Waiting All Day For Deep, rich broth with fall-apart oxtails that reward patience. This is real-deal comfort cooking — no shortcuts, all payoff. GET THE RECIPE THE NO-COOL APPETIZER THAT ALWAYS STEALS THE SHOW OUR FIX FOR BORING LEMON PEPPER CHICKEN THE CHILI EVERYONE ASKS FOR 12 Days of Cocktails Is Coming Because epic eats deserve a damn good drink. We’re rolling out...
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP 🥩 Your Holiday Prime Rib Playbook Oven-Roasted Prime Rib (Your Holiday Centerpiece) Pellet Grill Prime Rib (Set It and Let It Shine) Grilled Prime Rib (Perfect Char + Tender Center) Smoked Prime Rib (Bold, Rich, and Crowd-Stealing) Reverse-Sear Prime Rib (The Most Precise Method) BONUS BITE Salt your prime rib at least 24 hours ahead. It’s not optional — it’s the difference between “good roast” and “why didn’t we do this...