The culinary mash up we didn't know we needed + this weeks new recipes


BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

ITALIAN SUSHI

Your friends are going to think you're either a genius or a little unhinged, and either way, they're going to ask for the recipe. This is Italian sushi: prosciutto and salami rolled tight around mascarpone, no rice, no cooking, no sushi mat, just a sharp knife and fifteen minutes in the freezer while you pour the wine.

friday pour

The Batida

Brazil's answer to the beach cocktail. Cachaça shaken with passion fruit and coconut cream into something that actually drinks like a proper cocktail instead of another frozen sugar bomb.

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Kita Roberts | Girl Carnivore

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Read more from Kita Roberts | Girl Carnivore
smash tacos

Is it taco night? We didn't notice BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Is it taco night? We didn't notice.... San Diego-Style Carne Asada Fries Chorizo Street Tacos Steak Fajitas Carne Asada Tacos Char Grilled Fajita Burgers Crispy Baked Tacos What We're Loving: Cast Iron Fajita Sizzle Plates Serve fajitas on a screaming-hot sizzle plate straight from the stovetop, cuz really, the sizzle is half the fun. We like these because they have a removable handle that we can take off while...

grilled lamb

This one's for my Lamb Lovers BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Lamb Shoulder Chops with Chimichurri This cut rarely makes the meat case, but when it does, stock up. More marbling than a loin chop, a fat cap that chars into real crust, and ten minutes over high heat start to finish. The cold, garlicky chimichurri on top sets this whole dish over the edge. GET RECIPE 🍽️ MORE EASY LAMB RECIPES GRILLED LAMB KOFTA GYRO SMASHBURGERS SHAKSHUKA WITH GROUND LAMB Sharp Tip: Expect...

mortadella sandwich

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Lunch meat making a comeback? This old-school deli meat is having its moment on TikTok, and we're not mad about it. Turns out the trend traces back to Bourdain, who called a simple mortadella sandwich one of his favorite things to eat after a trip to São Paulo - people are just now rediscovering it. We grew up on lunchmeat, so of course, we put the GirlCarnivore twist on it. GET THE RECIPE GROUND LAMB...