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Kita Roberts | Girl Carnivore

Stop paying rack-of-lamb prices for Monday's dinner

Published about 17 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Grilled Lamb Shoulder Chops with Chimichurri

This cut rarely makes the meat case, but when it does, stock up. More marbling than a loin chop, a fat cap that chars into real crust, and ten minutes over high heat start to finish. The cold, garlicky chimichurri on top sets this whole dish over the edge.

🍽️ MORE EASY LAMB RECIPES

Sharp Tip:

Expect flare-ups. A fat cap over high heat renders quickly, and those quick flames build char on the surface. Leave the chops over the flame for the best flavor, flipping them as needed to avoid burning. Use long grilling tongs and move them as needed to manage the flames.

⏳ WEEKEND PROJECT

Smoked Lamb Barbacoa

A leg of lamb, smoked low and slow until it shreds with a fork. Sunday afternoon on the smoker buys you barbacoa tacos that night, quesadillas Monday, and a rice bowl Wednesday that beats the takeout rotation.

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Kita Roberts | Girl Carnivore

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