Stop putting onions on your burger 🍔

Published about 14 hours ago • 1 min read

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

Oklahoma Onion Burgers

Thin, lacy-edged, and stacked with American cheese melted straight onto the meat. The onions go into the patty raw, then smash and caramelize in the beef fat until you can't tell where the crust ends and the onion begins. This trick has been making the best burgers for over 100 years.

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🍽️ THESE ARE TRENDING FOR A REASON

DUMPLING SMASH BURGERS

SMASHBURGER TACOS

CRACK SMASH BURGERS

Sharp Tip:

The smash happens in the first 30 seconds. Press hard the moment the beef hits the hot surface, then leave it alone. Moving it early tears the crust you're building - and when it comes to smash burgers - the crust is the whole point.

⏳ WEEKEND PROJECT

How to Grill the Perfect Burger (Gas, Charcoal, or Pellet)

We may be a little obsessed with burgers in the Girl Carnivore Meat Labs, so when it comes to testing and perfecting every method, we have. And we're sharing what works best with you.

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