New This Week: Steak Bites That Have No Business Being This Good


​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Steak bites have no right to be this good

Steak bites are having a moment, and miso butter is how you own it. One spoonful stirred into soft butter, melted over hot seared cubes, and the butter turns into a sauce that tastes like you know exactly what you are doing. If you have never cooked with miso, start here.

Looking for last week's Apple Butter BBQ Wings? I messed up that link, but here's the right one!

FRIDAY POUR

THE VIEUX CARRÉ ​
Rye and cognac split the base, and Bénédictine handles the part you cannot name: herbal, honeyed, faintly medicinal in the way good things sometimes are. Stir it. Do not shake it.

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Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

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