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Kita Roberts | Girl Carnivore

Beef Short Ribs, 4 Ways (One’s a Sous Vide Shortcut)

Published 1 day ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Big bold flavor

Looking for big flavor but don't want to babysit a brisket? Beef short rib is some of the richest, best marbled beef on the animal, and it's begging for a low-and-slow cook.

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🍽️ WEEKNIGHT WINNERS:

Sharp Tip:

English-cut short ribs are thick single bones. Flanken is cut thin across three or four bones. English goes on the smoker or into the braise. Flanken wants high heat and about four minutes a side - aka a quick grill or broil. Check the label and look at the product before you leave the store, because the two are not interchangeable.

⏳ WEEKEND PROJECT

smoked beef dino ribs

Season them two days before they go on. The dry brine pulls moisture off the surface overnight, which gives you bark instead of a wet crust. Then smoke them low and slow. This recipe makes the whole neighborhood aware you're a boss.

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Kita Roberts | Girl Carnivore

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