Big, dramatic, fall-apart tender meals BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Big bold flavor Looking for big flavor but don't want to babysit a brisket? Beef short rib is some of the richest, best marbled beef on the animal, and it's begging for a low-and-slow cook. GET RECIPE v 🍽️ WEEKNIGHT WINNERS: SOUS VIDE SHORT RIBS SLOW COOKER SHORT RIBS EASY GRILLED KOREAN SHORT RIBS Sharp Tip: English-cut short ribs are thick single bones. Flanken is cut thin across three or four bones....

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP These wings may ruin buffalo sauce forever. Apple butter plus a hot oven and the sauce goes tacky instead of wet. That is the trick: the skin stays crisp underneath instead of steaming soft. No fryer, no gallon of oil to deal with at midnight. The sauce takes ten minutes, and you will be putting it on pork by next weekend. GET THE RECIPE SLOW COOKER TURKEY CHILI EASY LAMB BOLOGNESE MY GO-TO STEAK...

It's officially soup season BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Soups you'll want to sink into Mexican Meatball Soup (Albondigas Soup) Creamy White Bean Soup with Sausage Lasagna Soup (All the Comfort, One Pot) Potsticker Soup (Fast, Cozy, Weeknight Easy) Steak and Potato Soup Kale and Sausage Soup WHAT WE'RE LOVING: IMMERSION BLENDERThis is the tool for the creamiest, most velvety soups you have ever made - we've had one for years and use it every single chance we get. Tho, we...