New This Week: Spicy noodles that will make you quit take out.


​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

have noodles always been this good?

Dan dan noodles traditionally use ground pork, and nobody questions that. But we're using ground lamb, which is a little bolder and a lot louder - exactly what you want in a bowl built with chili oil and zesty pepper.

FRIDAY POUR

THE SMOKED MANHATTAN ​
A Manhattan is whiskey, sweet vermouth and bitters, and it has never needed help. But smoke is the one addition it takes well, because it leans into the whiskey instead of covering it up. Plus it puts on a fun show.

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