Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Just Dropped: Crispy Shredded Beef Tacos + 4 new recipes
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Kita Roberts | Girl Carnivore
Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The Chicken Everyone's Making Right Now This chicken is swimming in a tangy, buttery sauce that tastes like it took hours but really your slow cooker did all the heavy lifting. It's a classic family recipe but we're swapping the beef for chicken and making it meal prep friendly. GET THE RECIPES EASY CUBAN PICADILLO Get the Recipe → SHREDDED BEEF BURRITO BOWL Get the Recipe → SAUTEED PEPPERS AND ONIONS...
It's mid-August, and you're craving something different... BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Break out of the dinner rut Lamb Shawarma The Viral Onion Boil with Andouille Baked Lemongrass Chicken Thighs Spicy Szechuan Beef Noodles Cornmeal Coated Skillet Pork Chops Creamy Dill Broken Egg Salad What We're Loving: A classic chef's knife The one tool we use daily - an investment piece but a workhorse you'll get years of use out of if you maintain the blade and keep it sharp. Ours has...
Put your pellet grill to work BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Traeger Smoked Chicken Thighs Bone-in thighs smoked at 350 on the cooler side of the grill. Thirty-five to forty minutes gets them to 180-190F, well past safe and into fall-off-the-bone. Then you raise the heat, brush on sauce, and sear them skin side down until it chars. GET RECIPE 🍽️ WEEKNIGHT WINNERS: 3-2-1 RIBS ON THE PELLET GRILL SMOKED QUESO WITH CHORIZO SMOKED BEER CAN CHICKEN Sharp Tip: Store your pellets in a...