You bought the pellet grill. Use the pellet grill.

Published about 19 hours ago • 1 min read

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

Traeger Smoked Chicken Thighs

Bone-in thighs smoked at 350 on the cooler side of the grill. Thirty-five to forty minutes gets them to 180-190F, well past safe and into fall-off-the-bone. Then you raise the heat, brush on sauce, and sear them skin side down until it chars.

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🍽️ WEEKNIGHT WINNERS:

3-2-1 RIBS ON THE PELLET GRILL

SMOKED QUESO WITH CHORIZO

SMOKED BEER CAN CHICKEN

Sharp Tip:

Store your pellets in a sealed bucket. Pellets pull humidity out of the air, and damp pellets mean weak smoke, temperature swings, and an auger jam at the worst possible moment. It's always worth the few minutes to check the hopper before you turn on the grill.

⏳ WEEKEND PROJECT

FLANK STEAK PINWHEELS

There's nothing like a good pulled pork. It makes so many great dinners. From tacos to sandwiches, burritos and more - this is one of those set it and forget it meals that punches above its weight.

COOK THIS

280 E Main St, Suite 101,, Newark, DE 19711
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