Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
It's mid-August, and you're craving something different... BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Break out of the dinner rut Lamb Shawarma The Viral Onion Boil with Andouille Baked Lemongrass Chicken Thighs Spicy Szechuan Beef Noodles Cornmeal Coated Skillet Pork Chops Creamy Dill Broken Egg Salad What We're Loving: A classic chef's knife The one tool we use daily - an investment piece but a workhorse you'll get years of use out of if you maintain the blade and keep it sharp. Ours has...
Put your pellet grill to work BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Traeger Smoked Chicken Thighs Bone-in thighs smoked at 350 on the cooler side of the grill. Thirty-five to forty minutes gets them to 180-190F, well past safe and into fall-off-the-bone. Then you raise the heat, brush on sauce, and sear them skin side down until it chars. GET RECIPE 🍽️ WEEKNIGHT WINNERS: 3-2-1 RIBS ON THE PELLET GRILL SMOKED QUESO WITH CHORIZO SMOKED BEER CAN CHICKEN Sharp Tip: Store your pellets in a...
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Have you heard of Lego Lunches? If you're into meal prepping - or even considering it - we just launched a whole new series from the Girl Carnivore Meat Labs that makes a day spent in the kitchen a whole lot of fun. Lego lunch, or Dupolo dinners as they have been dubbed, are stackable recipes that you can mix and match when you don't want to think about 'what's for dinner.' GET THE RECIPES EASY BOURBON...