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Kita Roberts | Girl Carnivore

4 new recipes for a slow & cozy nights

Published about 13 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Short ribs are in their fall era

Short ribs always feel like a luxury. Turns out one unexpected autumn ingredient was the glow-up we didn't know they needed to make them even more decadent. If you bought a jug of cider and have only used it for one cocktail so far, this is the recipe you need

FRIDAY POUR

THE APPLE CIDER MARTINI ​
Apple cider, vodka, and Cointreau, brightened with lemon and sweetened with simple syrup or maple, plus a pinch of cinnamon. It's the same jug of cider that went into the short ribs, so pour one while they braise.

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Kita Roberts | Girl Carnivore

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