Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Thanksgiving starts with the right bird. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Your Thanksgiving game plan starts now How big a bird? About 1½ pounds a head, plus leftovers. When does it thaw? A day for every 4 to 5 pounds, in the fridge. Oven or smoker? Both are in our turkey guide, timed out. GET THE GUIDE 🍽️ WEEKNIGHT WINNERS: PAN-SEARED CHICKEN THIGHS SWISS STEAK PHILLY CHEESESTEAK BAKED POTATO Sharp Tip: Going fresh or heritage? Call your butcher this week, reserve the bird and...
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP have noodles always been this good? Dan dan noodles traditionally use ground pork, and nobody questions that. But we're using ground lamb, which is a little bolder and a lot louder - exactly what you want in a bowl built with chili oil and zesty pepper. GET THE RECIPE QUICK PAN-FRIED PORK CHOPS MAKE AHEAD THANKSGIVING GRAVY APPLE BUTTER BBQ MEATBALLS FRIDAY POUR THE SMOKED MANHATTAN A Manhattan is...
Meals perfect for the long Hallow's Eve BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Dark and Rich Dinners Beef Bourguignon (Classic French Beef Stew) Lamb Bolognese Braised Beef Cheek Ragu Beef Stroganoff Slow Cooker Pot Roast Slow Cooker Birria WHAT WE'RE LOVING: Le Creuset Enameled Cast Iron Signature Braiser Yes, it costs a ton of money, but ours has been in the rotation for more than fifteen years, and when it gets chilly, it's still the pan we reach for. It sears a full batch without...