Test-drive your Thanksgiving sides, starting with Hasselback potatoes


​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

WHAT WE'RE LOVING: OXO Good Grips Good Gravy Fat Separator

I didn't want to love this tool, but after seeing pros use it in BBQ, I realized it's pretty handy. Pour in the pan drippings, let the fat rise for a minute, then pour off the juices underneath. Gravy built on those tastes like turkey instead of grease.

TRENDING NOW

Copyright 2026 Girl Carnivore®, All rights reserved.

280 E Main St, Suite 101,, Newark, DE 19711
​Unsubscribe · Preferences​

We earn a small commission if you purchase through this link, but only recommend products we actually use in our own kitchen.

Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

Read more from Kita Roberts | Girl Carnivore

Thanksgiving starts with the right bird. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Your Thanksgiving game plan starts now How big a bird? About 1½ pounds a head, plus leftovers. When does it thaw? A day for every 4 to 5 pounds, in the fridge. Oven or smoker? Both are in our turkey guide, timed out. GET THE GUIDE 🍽️ WEEKNIGHT WINNERS: PAN-SEARED CHICKEN THIGHS SWISS STEAK PHILLY CHEESESTEAK BAKED POTATO Sharp Tip: Going fresh or heritage? Call your butcher this week, reserve the bird and...

dan dan noodles

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP have noodles always been this good? Dan dan noodles traditionally use ground pork, and nobody questions that. But we're using ground lamb, which is a little bolder and a lot louder - exactly what you want in a bowl built with chili oil and zesty pepper. GET THE RECIPE QUICK PAN-FRIED PORK CHOPS MAKE AHEAD THANKSGIVING GRAVY APPLE BUTTER BBQ MEATBALLS FRIDAY POUR THE SMOKED MANHATTAN A Manhattan is...

oxtail soup

Meals perfect for the long Hallow's Eve BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Dark and Rich Dinners Beef Bourguignon (Classic French Beef Stew) Lamb Bolognese Braised Beef Cheek Ragu Beef Stroganoff Slow Cooker Pot Roast Slow Cooker Birria WHAT WE'RE LOVING: Le Creuset Enameled Cast Iron Signature Braiser Yes, it costs a ton of money, but ours has been in the rotation for more than fifteen years, and when it gets chilly, it's still the pan we reach for. It sears a full batch without...