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Kita Roberts | Girl Carnivore

Your meatballs are dry because of one step you're skipping.

Published about 8 hours agoย โ€ขย 1 min read

โ€‹BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOPโ€‹

Why your meatballs don't stay juicy

Dry meatballs are a fat-and-binder problem, not a cooking-time problem. Get the grind, the panade, and the handling right and the rest is just picking a sauce.

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๐Ÿฝ๏ธ WEEKNIGHT WINNERS:

Sharp Tip:

Soak your breadcrumbs in milk before they go in the bowl. Dry crumbs pull moisture out of the meat; soaked ones put it back. That's the big difference between tender and pillowy, or grainy and dry.

โณ WEEKEND PROJECT

EASY SMOKED MEATBALLS

Roll a triple batch on a Sunday, smoke them all, and freeze two-thirds on a sheet pan before bagging. Spaghetti Tuesday, subs Thursday, and a party tray you didn't have to think about.

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Kita Roberts | Girl Carnivore

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