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Kita Roberts | Girl Carnivore

Just Dropped: Navajo Tacos with Homemade Fry Bread

Published about 2 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

a puffy taco you've got to taste

We remember the first time we tasted fry bread and fell in love with it, and have been chasing the recipe to recreate it ever since. This version is quick, fun, and when the dough balloons up in the oil you'll know you nailed it.

FRIDAY POUR

THE WHISKEY SOUR​
You've been meaning to learn to shake one properly for about a decade. It takes twenty seconds, the foam comes out looking like you know what you're doing, and the lemon cuts straight through any of these dishes.

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Kita Roberts | Girl Carnivore

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