Your grill has been sitting there long enough.

Published 11 days ago • 1 min read

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

The BUDGET CUT YOUR GRILL IS BEGGING FOR

Flank steak takes a marinade like nothing else. The loose grain practically drinks it in, and a screaming hot grill finishes the job in under 15 minutes.
The real move is the knife: slice it thin against the grain, and this cheap cut turns into a family favorite.

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🍽️ WEEKNIGHT WINNERS

THE ARGENTINE STREET FOOD YOU HAVE TO TASTE

THE CHEAPEST CUT THAT ALWAYS WINS

THESE BONE-IN PORK STEAKS BEAT BORING CHOPS

Sharp Tip:

Flank steak has long muscle fibers that run the full length of the cut. Before you slice, find the grain (the parallel lines running across the surface) and cut perpendicular to them, as thin as you can go. That single tip is the difference between tender and chewy, and it takes about five seconds once you know what you're looking for.

⏳ WEEKEND PROJECT

Smoked Bacon Wrapped BBQ Fatty

Once you master this viral bacon-wrapped recipe, you'll be hooked on them and making your own flavor combos all season (don't say we didn't warn you).

COOK THIS

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