These are our favorite spring chicken recipes 🍗

Published 3 days ago • 1 min read

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

The better way to grill chicken

One cut down the backbone changes everything. Pressed flat, the bird hits the grates evenly, and the breast and thigh are done at the same time. No more tenting, no more praying the white meat doesn't dry out. Crackling skin, juicy meat all the way through, and a chicken that shows you know exactly what you're doing.

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🍽️ WEEKNIGHT WINNERS

EASY CHICKEN SHAWARMA

CRISPY SWEET CHILI CHICKEN BITES

SAUCY OVEN BAKED BBQ CHICKEN

Sharp Tip:

Dry brine your chicken the night before. Rub it with salt and leave it uncovered in the fridge overnight. The salt seasons the meat all the way through and pulls moisture out of the skin, meaning better flavor and crispier skin.

⏳ WEEKEND PROJECT

Juicy Smoked Beer Can Chicken

It looks ridiculous on the grill. It works every time. The steam from the can keeps the chicken moist while the outside crisps up on all sides. If you haven't tried this yet, we need to know what you are waiting for.

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