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Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The Best GRILLED CHICKEN Recipes Smoked Chicken Thighs Grilled Chicken Caesar Salad Grilled Chicken Breasts BBQ Spatchcock Chicken Grilled Chicken Cobb Salad SEE MORE Just Dropped These New Mini Instant Pots Are About to Change Small-Space Cooking Forever READ MORE TRIED AND TESTED CAMPFIRE BAKED POTATOES GRILLED TOP SIRLOIN STEAKS CAST IRON PORK CHOPS Copyright 2025 Girl Carnivore®, All rights reserved. 280 E Main St, Suite...
BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, We need to talk about the biggest lie in pork cooking... Overcooking it. That outdated rule has been turning juicy pork chops into leather for decades, and it's time we set the record straight. The Real Story Behind "No Pink Pork" Here's what actually happened: Back in the day, trichinosis was a real concern with pork. So the USDA played it ultra-safe and told everyone to cook pork to 160°F, hot enough to turn any cut into...
BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, While everyone fights over $30 ribeyes and strip steaks this grilling season, we're quietly grabbing these four cuts that pack the same rich, beefy satisfaction for about $12 per pound. We're not talking about settling for less flavor here. These cuts have the marbling, the depth, and that satisfying richness you crave – they just happen to fly under most people's radar. Denver Steak: The Ribeye's Hidden Cousin Cut from the...