Here’s what’s cooking this week — simple, bold flavors for every night. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Pork Tenderloin Tender, juicy, and packed with smoky flavor, this pork tenderloin is the MVP of late summer grilling. It’s quick to cook, easy to slice, and makes killer leftovers for sandwiches. GET RECIPE 🍽️ WEEKNIGHT WINNERS CAJUN GRILLED SHRIMP TACOS SMOKED CHICKEN DRUMS SMOKED SAUSAGE KABOBS ⏳ WEEKEND PROJECT GRILLED COWBOY STEAK A thick-cut bone-in ribeye that's...

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, We need to talk about the biggest lie in pork cooking... Overcooking it. That outdated rule has been turning juicy pork chops into leather for decades, and it's time we set the record straight. The Real Story Behind "No Pink Pork" Here's what actually happened: Back in the day, trichinosis was a real concern with pork. So the USDA played it ultra-safe and told everyone to cook pork to 160°F, hot enough to turn any cut into...

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, While everyone fights over $30 ribeyes and strip steaks this grilling season, we're quietly grabbing these four cuts that pack the same rich, beefy satisfaction for about $12 per pound. We're not talking about settling for less flavor here. These cuts have the marbling, the depth, and that satisfying richness you crave – they just happen to fly under most people's radar. Denver Steak: The Ribeye's Hidden Cousin Cut from the...