Everyone loves meat on a stick

Published about 19 hours ago • 1 min read

*The Skewer Lineup for Peak Summer Grilling*

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

Grilled Jerk Chicken Skewers

Ever since we had our friend Kunchi's jerk ribs at a live fire festival we hosted, we've been on the hunt to master the spice blend at home. The quick scotch bonnet marinade clings to every bite because we skewer chicken thighs, our trick to speeding up the cook time and getting char on every single bite.

GET RECIPE

🍽️ MORE STEAKS HE'LL LOVE

CHICKEN SKEWERS WITH GARLIC PARM SAUCE

SPICY BEEF SUYA SKEWERS

QUICK SMOKED SAUSAGE KABOBS

Sharp Tip:

Acidic marinades, like jerk seasoning, break down chicken texture fast - after about 4 hours in a citrus-and-vinegar-based jerk paste, which can make your chicken mushy. Marinate for 1 hour to 4 hours, tops, then let the grill do the rest.

⏳ WEEKEND PROJECT

We Tested the Viral Tortilla Kebab With Ground Lamb

The version all over your feed uses ground beef and skips the technique that actually holds it together. Ours uses seasoned ground lamb, a proper Middle Eastern spice base, and a grilling method that gets the tortilla shell crisp instead of soggy. It's the kind of weekend project thats totally pointless and a whole lot of fun.

COOK THIS

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