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The 4th of July means it's time to fire up the grills. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP St. Louis Style Smoked Ribs St. Louis cut comes from the belly side - more fat, flatter rack, longer bones that hold up to a full low-and-slow without drying out, and they're our go-to for choice when we're craving ribs. Check your local market sales and stock up now before the weekend. GET RECIPE ๐ฝ๏ธ MORE STEAKS HE'LL LOVE 3-2-1 TRAEGER SMOKED RIBS DRY RUBBED SMOKED BABY BACK RIBS PORK LOIN...
BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey Reader Last night, I spent about 20 minutes scrolling Prime Day deals and almost closed the tab without buying a thingโฆ Most of whatโs on sale is just... stuff. But Prime Day wraps up tomorrow, and I wanted to pull out the things we genuinely use in the GC Meat Lab - plus two things from people I love that I'd be telling you about anyway. The Staples ๐ก๏ธ STAPLE #1 โ IF YOU ONLY BUY ONE THING ThermoWorks Thermapen One I keep four of these in...
The recipes youโll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The cold shrimp appetizer the South is hiding from you. Pickled in a sharp, herby brine; this is a dish for days when it's too hot to cook. No grill, no oven, no last-minute scramble... just a cold bowl of shrimp that hits with unexpectedly refreshing flavor. GET THE RECIPE GRILLED PESTO CHICKEN SANDWICH Get the Recipe โ SHAKSHUKA WITH GROUND LAMB Get the Recipe โ SKIRT STEAK BOWL WITH CHIMICHURRI Get...