The burger everyone's making for the 4th this year ๐Ÿ”


โ€‹BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOPโ€‹

Our most epic burgers

โ€‹Classic Bacon Cheeseburgersโ€‹

โ€‹Oklahoma Onion Burgersโ€‹

โ€‹Flying Dutchman Burgerโ€‹

โ€‹Smokehouse Burgersโ€‹

โ€‹Homemade Big Macsโ€‹

โ€‹Mushrooms and Swiss Burgerโ€‹

โ€‹French Onion Burgersโ€‹

smart shopping

Scan the Circular Before You Shop This Week

Most grocery chains roll out their new weekly sales on Wednesday - which puts fresh markdowns and holiday promos live before the weekend rush hits. A few minutes with this week's flyer before you shop, and you walk in knowing exactly what's actually on sale instead of guessing.

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Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

Read more from Kita Roberts | Girl Carnivore
smoked ribs

The 4th of July means it's time to fire up the grills. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP St. Louis Style Smoked Ribs St. Louis cut comes from the belly side - more fat, flatter rack, longer bones that hold up to a full low-and-slow without drying out, and they're our go-to for choice when we're craving ribs. Check your local market sales and stock up now before the weekend. GET RECIPE ๐Ÿฝ๏ธ MORE STEAKS HE'LL LOVE 3-2-1 TRAEGER SMOKED RIBS DRY RUBBED SMOKED BABY BACK RIBS PORK LOIN...

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey Reader Last night, I spent about 20 minutes scrolling Prime Day deals and almost closed the tab without buying a thingโ€ฆ Most of whatโ€™s on sale is just... stuff. But Prime Day wraps up tomorrow, and I wanted to pull out the things we genuinely use in the GC Meat Lab - plus two things from people I love that I'd be telling you about anyway. The Staples ๐ŸŒก๏ธ STAPLE #1 โ€” IF YOU ONLY BUY ONE THING ThermoWorks Thermapen One I keep four of these in...

pickled shrimp

The recipes youโ€™ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The cold shrimp appetizer the South is hiding from you. Pickled in a sharp, herby brine; this is a dish for days when it's too hot to cook. No grill, no oven, no last-minute scramble... just a cold bowl of shrimp that hits with unexpectedly refreshing flavor. GET THE RECIPE GRILLED PESTO CHICKEN SANDWICH Get the Recipe โ†’ SHAKSHUKA WITH GROUND LAMB Get the Recipe โ†’ SKIRT STEAK BOWL WITH CHIMICHURRI Get...