Dad won't ever turn down a good steak. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP This one's for Dad The porterhouse is two steaks in one - the strip running thick and beefy on one side, the tenderloin impossibly soft on the other. Get the crust right on the strip, keep the tenderloin just past pink, and you've put a top steakhouse cut on the plate for Dad. GET RECIPE 🍽️ MORE STEAKS HE'LL LOVE GRILLED T-BONE STEAKS FLANK STEAK PINWHEELS GRILLED RIBEYE STEAKS Sharp Tip: The porterhouse and...

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP If you love lamb, this cuts for you. Most people roast a leg of lamb and call it a day. This quick-cooking cut gets the hot pan treatment - seared hard until the crust forms, rested until the center hits that blush pink you can't fake. And our take on the classic mint sauce that you won't want to miss. GET THE RECIPE CLASSIC BACON CHEESEBURGER Get the Recipe → GRILLED TANDOORI CHICKEN Get the Recipe →...

The sauces of summer BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The sauces of summer Alabama White Sauce (perfect for chicken) Homemade BBQ Sauce Carolina Gold BBQ Sauce (make this for pulled pork) Classic Vinegar Mop (use this to moisten and spritz) Perfect A1 Steak Sauce Our Magic Chimichurri Sauce (goes on everything) What we're loving Our favorite Ninja Blender Every sauce on this list comes together in under 5 minutes with the right tool. This little Ninja blender is the one we've...