4 new recipes just dropped - and the lamb leg steaks are unreal


BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

If you love lamb, this cuts for you.

Most people roast a leg of lamb and call it a day. This quick-cooking cut gets the hot pan treatment - seared hard until the crust forms, rested until the center hits that blush pink you can't fake. And our take on the classic mint sauce that you won't want to miss.

friday pour

Aviation Cocktail

Gin meets crème de violette for the pre-Prohibition classic that never goes out of style. Pour it alongside the lamb and tell no one it only took three minutes.

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Kita Roberts | Girl Carnivore

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