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Kita Roberts | Girl Carnivore

The Caesar wrap we're obsessed with this summer

Published about 19 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

Chopped Chicken Caesar Wrap

This viral wrap is about to be your new summertime obsession (we know, because it's currently ours). Chopped romaine, crispy chicken, creamy Caesar - packed into a wrap and perfect for hot summer days.

🍽️ WEEKNIGHT WINNERS

Sharp Tip:

The difference between a Caesar that tastes like you sat down at a 5-star restaurant and one that tastes like a bottle of Wish-Bone is all in the dressing. Anchovies aren't optional. They're the umami backbone the whole thing is built on. Use anchovy paste if the fillets make you nervous. But no matter what, don't skip this ingredient.

⏳ WEEKEND PROJECT

Creamy Caesar Dressing

Store-bought Caesar is for people who've never made it from scratch. Anchovy paste, raw egg yolk, lemon, good parmesan, and five minutes with a whisk and you'll have something the bottle can't touch. Make a jar on Sunday. It won't last the week.

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Kita Roberts | Girl Carnivore

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