Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Set Your Timers: Tacos on the Table in Under 30 Minutes 🌮
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Want amazing steak tacos without firing up the grill? Our super easy broiler -yes, as in the broiler in your oven– recipe for hanger steak delivers tender, pink-in-the-center meat and charred onions in minutes.
Kita Roberts | Girl Carnivore
Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Here's something that's been driving us crazy for years. Every time someone mentions gas grills, there's always that one person who says "real pitmasters only use charcoal" or "gas grills don't give real BBQ flavor." 🙄 Here's the thing... they're partially right. But they're also missing the bigger picture. Look, charcoal's great - if you've got the time, patience, and a bag of briquets on hand. But most folks fire up gas grills...
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Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Summer grilling season is here, and we need to talk about the biggest mistake people make at the grill: reaching for chicken breasts when thighs are sitting right there, begging to be on the grill. Here's the little secret most grillers don't want to admit: chicken thighs are nearly impossible to overcook on the grill, while breasts turn into rubbery hockey pucks faster than you can say "dinner's ready." Here's What Makes it Work...