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Kita Roberts | Girl Carnivore

Stop scrolling five tabs to plan your Labor Day menu

Published about 16 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

65 Labor Day Grilling Ideas Anyone Can Make

Sixty-five ways to fire up the grill for the last long weekend of summer. Steaks, ribs, seafood, sides, the whole spread in one place so nobody's scrolling five tabs Sunday night trying to plan a menu.

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🍽️ MORE LABOR DAY WINNERS:

Sharp Tip:

Clean and oil the grates before anything hits the grill. A quick pass with a brush and a high-smoke-point oil can be the make-or-break for whether the meat sticks to the grates or comes off without tearing.

⏳ WEEKEND PROJECT

Smoked half chickens

Talk about a showstopper, these halved chickens are perfect to smoke for big flavor and then chop and serve as thighs and breasts or to remove from the bone and make delicious chicken salad.

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Kita Roberts | Girl Carnivore

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