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BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, This is your Thanksgiving Game Plan.The step-by-step timeline every cook needs right now. Today is where things get real: thawing, brining, prepping, chopping, planning. So here’s the clear, no-drama path to Thursday… and the guides to back you up. Save this. Forward it. Pin it. Whatever keeps your kitchen calm. 🦃 THE THANKSGIVING GAME PLAN (Step-by-Step) 🟧 MONDAY — Start Here 1. Thaw the Turkey (if it’s still frozen). Use the...
Fresh recipes, bold flavors, and what’s worth cooking right now. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Chicken & Dumplings (Rich Broth, Fluffy Dumplings) The kind of bowl that hits you with steam, comfort, and real flavor. Tender chicken, broth worth sipping, and dumplings that actually hold together. GET THE RECIPE PUMPKIN CHILI (SAVORY, SMOKY, NO BEANS) CRAB STUFFED FLOUNDER (OUR CHRISTMAS EVE CLASSIC) LAMB STEW (DEEP, HEARTY, AND ZERO SHORTCUTS) FRIDAY POUR Because epic eats...
Here’s what’s cooking this week - and it's going to be good. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP How to Brine a Turkey — Juicy Every Time Brine basics that load your turkey with flavor from the inside out + the brine bag we swear by. GET RECIPE 🍽️ TURKEY 101 HOW TO THAW A TURKEY - SAFELY AND ON TIME HOW TO TRUSS A TURKEY - FOR EVEN COOKING HOW TO CARVE A TURKEY - CLEAN CUTS, ZERO SHREDDING HOW TO DRY BRINE A TURKEY - CRISPIER SKIN, DEEPER FLAVOR BEST WOOD FOR SMOKING TURKEY - THE...