French Onion Burgers, lamb vindaloo, beer-battered fish tacos โ€” all this dropped week ๐Ÿ˜‰


โ€‹BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOPโ€‹

French onion soup, but make it a burger

Caramelized onions... Melted gruyรจre... The burger that officially opens grill season and burger month. You're welcome.

friday pour

Smoked Old Fashioned

The grill's already lit... the cocktail should match. A Smoked Old Fashioned

brings the same wood-and-caramel energy as the burger: bourbon, bitters,

and a slow char that makes the whole thing feel intentional.

Copyright 2026 Girl Carnivoreยฎ, All rights reserved.

280 E Main St, Suite 101,, Newark, DE 19711
โ€‹Unsubscribe ยท Preferencesโ€‹

We earn a small commission if you purchase through this link, but only recommend products we actually use in our own kitchen.

Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

Read more from Kita Roberts | Girl Carnivore
french onion burger

Burger Night (Weeknight Edition) BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP ๐Ÿ” NEW RECIPES Mushroom Swiss Burger Bacon Jam Burger French Onion Burgers Pork Burgers with Hatch Chiles Grilled Buffalo Chicken Burgers Air-Fried Turkey Burgers what we're loving Weber Original Burger Press Every patty you've ever eyeballed has been a different thickness. The Weber Original Burger Press fixes that. Press the meat in, lift it out, and every patty cooks in the same amount of time with the same...

ribeye

Master the Ribeye at Home BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Bone-in Ribeye Steaks If you're going to master one steak on the grill, make it this one. The bone gives you a handle, a heat buffer, and a built-in baster as the fat renders down the cut. The marbling in a ribeye rewards live fire in a way leaner cuts can't... Learn the two-zone setup, pull it at 125ยฐF, and this becomes the steak you cook every time someone shows up expecting to be fed. GET RECIPE ๐Ÿฝ๏ธ WEEKNIGHT...

bacon jam burger

The recipes youโ€™ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Brie & Bourbon Bacon Jam Burger If you've never had bacon jam on a burger, this is your before-and-after moment. The jam slow-caramelizes with bourbon until it's thick, sticky, and slightly boozy - then lands next to melted Brie on a patty that can hold up to both. Make it once, and you'll be doubling the jam batch before the weekend's out. GET THE RECIPE MUSHROOM SWISS BURGERS Get the Recipe โ†’ GYRO...