Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
How many burgers are you making this month? ๐
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โKita Roberts | Girl Carnivore
Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.
Master the Ribeye at Home BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Bone-in Ribeye Steaks If you're going to master one steak on the grill, make it this one. The bone gives you a handle, a heat buffer, and a built-in baster as the fat renders down the cut. The marbling in a ribeye rewards live fire in a way leaner cuts can't... Learn the two-zone setup, pull it at 125ยฐF, and this becomes the steak you cook every time someone shows up expecting to be fed. GET RECIPE ๐ฝ๏ธ WEEKNIGHT...
The recipes youโll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Brie & Bourbon Bacon Jam Burger If you've never had bacon jam on a burger, this is your before-and-after moment. The jam slow-caramelizes with bourbon until it's thick, sticky, and slightly boozy - then lands next to melted Brie on a patty that can hold up to both. Make it once, and you'll be doubling the jam batch before the weekend's out. GET THE RECIPE MUSHROOM SWISS BURGERS Get the Recipe โ GYRO...
Cinco de Mayo Full Spread BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP meals for Mom Bacon-Wrapped Filet Mignon Sous Vide Pork Tenderloin with Mustard Cream Sauce Veal Piccata Grilled Lamb Loin Chops Lemon Chicken Romano Grilled Beef Tenderloin what we're loving MORA Mega and Giant Serving Dishes (Set of 2) I'm obsessed with real serving platters and epic-looking tables, especially when we're celebrating the Moms in our lives. These ceramic platters are big enough to hold the main dish and...