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Kita Roberts | Girl Carnivore

Just Dropped: 5 new recipes, starting with a viral burger

Published about 11 hours ago • 1 min read

​BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP​

This is the burger of the season

Not every TikTok recipe is worth your grocery money. This one went through GC Meat Labs and earned its spot: crispy smash patties dunked in warm garlic Parmesan cream, with a pile of hot fries to drag through that insane garlic parm sauce left on the plate. Comfort food season is officially open.

SKILLET CURRY TURKEY POT PIE

Pot pie, only better. Red curry coconut sauce bubbles up the second the spoon cracks the crust, and nobody sees it coming.

SAUSAGE STUFFED APPLES

Stuck on side dish duty? These look like you spent all day on them.
Your secret is safe with us. ;)

TURKEY CRANBERRY SLIDERS

The only cooking anyone should do the day after Thanksgiving. Havarti, sage butter, and the pan's gone by kickoff.

ROASTED GARLIC CRANBERRY AIOLI

Leftover cranberry sauce finally gets a real job. Every turkey sandwich for the next week will thank you.

FRIDAY POUR

FALL WHITE WINE SANGRIA ​
Most fall sangria is just spiked cider. This one starts with dry white wine, gets a kick from apple brandy, and stays light enough for a long Thanksgiving afternoon. It makes a pitcher for 6.

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Kita Roberts | Girl Carnivore

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