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Pick your bird's method, then work backward. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP So, how are we cooking the bird? Thanksgiving is only 17 days away. It's time to plan the bird. Thinking of going classic this year? Our Turkey and Dressing is about as traditional as you can get: a dry-brined turkey, sausage and chestnut dressing, and giblet gravy from the turkey drippings. This is our pick for the 2026 Thanksgiving table, or choose one of our other tested recipes below. GET THE...
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP ONE-SKILLET WINS Crispy Lemon Chicken Romano Romano cheese turns into a crisp, salty crust, with a bright lemon-garlic pan sauce right out of the same skillet. It looks like a restaurant plate and takes 35 minutes. GET RECIPE Cuban Picadillo Beef in a rich tomato sauce with olives, capers and a few raisins, so every bite is sweet and briny at once. It holds up in the freezer, so make the whole batch. GET RECIPE Shakshuka...
The recipes you’ll cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Short ribs are in their fall era Short ribs always feel like a luxury. Turns out one unexpected autumn ingredient was the glow-up we didn't know they needed to make them even more decadent. If you bought a jug of cider and have only used it for one cocktail so far, this is the recipe you need GET THE RECIPE CHICKEN NORMANDY BEEF TALLOW CHEDDAR BISCUITS LOADED BAKED POTATO SOUP FRIDAY POUR THE APPLE CIDER MARTINI...