EASTER MENU EDITION BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP PICK YOUR CENTERPIECE Herb-Crusted Rack of Lamb Smoked Spiral Ham with Maple Bourbon Glaze Garlic-Stuffed Boneless Leg of Lamb How to Cook a Spiral Ham Traditional Roast Lamb with Gravy Garlic-Herb Prime Rib Roast Sharp Tip I always recommend American lamb, but here's something worth checking, whether you're using my recipes or anyone else's. I found, when researching, most lamb recipes are written for smaller New Zealand or...

Grill Season Is Coming BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Perfectly Smoked Leg of Lamb This is the Easter centerpiece that everyone will remember. Low and slow does what the oven never could, and when it hits the table, the only question is who gets seconds. GET RECIPE 🍽️ WEEKNIGHT WINNERS SMOKEDLAMB RIBS GRILLED LAMBLOIN CHOPS GRILLED RACK OF LAMB Sharp Tip: For a faster cook with more charred edges, butterfly your leg of lamb before it hits the smoker. Opening it up creates a...

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Shamelessly Southern Andouille Onion Boil You've seen it everywhere. You've wondered if it's actually worth it. It is — but not the way everyone else is making it. We added andouille, leaned into the southern boil roots, and turned a TikTok moment into the kind of thing you actually want for dinner. GET THE RECIPE ⏱ SALE ENDS SOON 15% off Pro gear pick The Thermapen just dropped on Amazon $125.00 $106.25...