Why lamb beats ham every single Easter (and how to nail it)

Published 3 days ago • 1 min read

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP

Perfectly Smoked Leg of Lamb

This is the Easter centerpiece that everyone will remember. Low and slow does what the oven never could, and when it hits the table, the only question is who gets seconds.

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🍽️ WEEKNIGHT WINNERS

SMOKED
LAMB RIBS

GRILLED LAMB
LOIN CHOPS

GRILLED RACK OF LAMB

Sharp Tip:

For a faster cook with more charred edges, butterfly your leg of lamb before it hits the smoker. Opening it up creates a uniform thickness that smokes evenly, cuts your cook time significantly, and — most importantly — gives your rub or marinade dramatically more surface area to work with. More bark, more flavor, and less guesswork.

⏳ WEEKEND PROJECT

THE SHOWSTOPPER Grilled Lamb Crown Roast

Bold spice and an open flame turn lamb into something your guests have never tasted at a backyard Easter feast.

COOK THIS

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