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Kita Roberts | Girl Carnivore

Are you missing the best steak at the butcher counter?๐Ÿฅฉ

Published 1 day agoย โ€ขย 1 min read

โ€‹BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOPโ€‹

Rotisserie Grilled Picanha

Picanha is the steak that bastes itself... The fat cap renders, coating the meat in its own fat until the outside caramelizes and the center holds at medium-rare. Fold it onto a rotisserie skewer, spin it over direct heat, and slice tableside as the outer layers crisp and the juices run. Everyone at the table is going to ask where you've been hiding this cut.

๐Ÿฝ๏ธ WEEKNIGHT WINNERS

โ€‹GRILLED LONDON BROILโ€‹

Sharp Tip:

Before picanha hits the grill, score the fat cap in a crosshatch with a sharp knife - cut through the fat, not into the meat. It keeps the steak from curling on the grates, and as the fat renders, it flows back through those cuts, basting the meat. One extra minute of prep, and the fat is working for you the entire time you're cooking.

โณ WEEKEND PROJECT

Cheap Cuts of Meat for Great Grilling

Before you fire up the grill this summer, know which cuts are worth your time and which ones need help. This guide covers the budget-friendly options that reward high heat โ€” which ones need a marinade, which just need a hot grate and a sharp knife, and which ones most people walk past at the butcher counter without realizing what they're leaving behind. Come back to this one all season.

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Kita Roberts | Girl Carnivore

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