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Tailgate Season Is Here BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP one roast to feed the fans Want to make your friends think you hired a caterer? Salt, pepper, garlic, low smoke, then a hard sear for a crust that cracks and juicy, tender slices. Ten people, one roast, sliced thin like you've done this before. (You haven't. Nobody has to know.) GET RECIPE v 🍽️ WEEKNIGHT WINNERS: CHICAGO ITALIAN BEEF SANDWICH BUFFALO CHICKEN SLIDERS BACON WRAPPED BEER BRATS Sharp Tip: Rest your tri-tip for...
Dinner Plans? Handled. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP A TASTE OF FALL Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze Smoked Maple Glazed Pork Tenderloin Cider Braised Pork Short Ribs Creamy White Bean Soup with Sausage Air Fryer Pork Tenderloin Apple Cider Chicken Thighs Bone-in thighs braised in apple cider and red wine with fresh apples and rosemary. One pan, first-chilly-night energy. GET RECIPE Roasted Pumpkin & Turkey Chili Real pumpkin purée standing in...
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Kebab Night, Minus the Skewers This has been a year for kebabs, but the moment we made them on a sheet pan, in the oven, the whole game changed. No more takeout, no more rotating on the grill. This is now our go-to quick and easy kebab recipe. GET THE RECIPE CHIPOTLE CHICKEN PASTA CRAB RANGOON NACHOS CURRYWUST FRIDAY POUR THE AMARETTO SOURThe drink everybody secretly likes and nobody admits to ordering...