What to Cook: April ☔🐣🌷

Beef | Pork | Poultry | Seafood | Lamb | Shop

Hey there Reader,

Spring is here, but let’s be honest—April dinners can feel like a juggling act. You’re balancing Easter plans, meatless Fridays, and the sudden urge to grill everything now that it’s not freezing outside. That’s where we come in. These recipes are built to help you shift into spring with less stress and more flavor—whether it’s a laid-back weeknight, a holiday meal, or a reason to dust off the grill.

🐑 Easter Showstoppers

Perfect Grilled Rack of Lamb: Nothing says Easter like a beautifully crusted rack of lamb. Our easy method gives you that restaurant-quality presentation without the intimidation factor.
Roasted Lamb Ribs: The underappreciated cut that will have your guests talking. These ribs deliver massive flavor at a fraction of the cost of other lamb cuts.
Grilled Prime Rib: Yes, you can (and should) grill prime rib. The smoke adds a dimension that oven-roasting simply can't match.

🔥 Get Back to Grilling

Grilled Top Sirloin Steaks: Our go-to cut when we want big beef flavor without breaking the bank. Perfect for those first warm evenings when you're itching to cook outside.
Grilled Chicken Leg Quarters: Juicy, smoky, and economical - these quarters deliver more flavor than boring chicken breasts ever could.

🍽️ Weeknight Wonders

One-Skillet Tuscan Pork Chops: A complete meal in one pan with minimal cleanup. The sauce alone will have you licking your plate.
Pan-Seared Veal Loin Chops: When you want to feel fancy on a Tuesday. These delicate chops cook quickly and pair beautifully with spring vegetables.
Skillet Lemon Chicken: Bright, zesty, and ready in under 40 minutes. The perfect transition recipe between winter and spring.

🐟 Fish for Fridays (Lenten Friendly)

Baked Citrus Salmon: Fish doesn't have to feel like a compromise. This foolproof method delivers perfectly cooked salmon every time with a burst of citrus that screams springtime.

🌿 Bonus Flavor Booster

Herb Aioli: This versatile sauce works on everything from grilled meats to roasted vegetables. Make a batch on Sunday and use it on every meal throughout the week.

Pro Tip for April Cooking

When spring arrives, technique becomes even more important than winter's long braises. Focus on mastering temperature control - whether you're grilling lamb for Easter or searing the perfect chop. A good meat thermometer is your best friend this month as you navigate between cuts that need different approaches.

Don't Forget

📌 Save Your Favorites – Bookmark these recipes for easy access when meal planning
📩 Share with Friends – Know someone struggling with Easter dinner plans? Forward this email
🆕 Try Something New – Challenge yourself to try at least one new cut of meat this month

Coming Soon:

Mother's Day Meal Planning: Start thinking about how to wow Mom with something beyond the usual brunch
Lesser-Known Cuts Guide: How to find, prepare, and impress with affordable yet underutilized spring cuts your butcher loves
Spice Blend Deep Dive: Our test kitchen's favorite herb and spice combinations for spring cooking

Hit reply and let us know what you want to see next.

Cheers,

Kita GirlCarnivore.com
Making meat more approachable since 2013.

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