Scared to Cook Sea Bass? This Easy Recipe Never Fails Us


Beef | Pork | Poultry | Seafood | Lamb | Shop

Pan Seared Chilean Sea Bass

Seared sea bass on butternut mash with green beans, served on a white plate with a fork.Searching for a restaurant-quality fish recipe that’s actually simple to make at home so you can feel like Gordon Ramsay himself? This is it. Our pan-seared Chilean sea bass with cumin and coriander delivers that perfect balance of exotic flavor and straightforward (aka easy) technique.


MORE SEAFOOD RECIPES

Cheers,

Kita

Head Meat Maven

GirlCarnivore.com

Join our Facebook page for the Weekly Roll Call.
Save your favorites to our new custom Recipe Box.
Subscribe to the new Cocktail channel - New Recipe Just Dropped

Was this Helpful? 👍

If you love GirlCarnivore content and find it helpful, forward this email to a friend.

More ways to help:

Rate the Recipe ⭐ ⭐ ⭐ ⭐ ⭐ Honest feedback goes a long way to helping the GirlCarnivore Meat Labs and the next reader Pin and Share the Recipe

Copyright 2025 GirlCarnivore®, All rights reserved.

280 E Main St, Suite 101,, Newark, DE 19711
Unsubscribe · Preferences

Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

Read more from Kita Roberts | Girl Carnivore

BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey there Reader, While everyone fights over $30 ribeyes and strip steaks this grilling season, we're quietly grabbing these four cuts that pack the same rich, beefy satisfaction for about $12 per pound. We're not talking about settling for less flavor here. These cuts have the marbling, the depth, and that satisfying richness you crave – they just happen to fly under most people's radar. Denver Steak: The Ribeye's Hidden Cousin Cut from the...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, My grilling setup used to look like a hardware store exploded in my backyard.... I had gadgets for everything – specialty burger presses, fancy digital probe sets with Bluetooth connectivity, grill brushes with "patented bristle technology," and enough single-use tools to stock a Williams Sonoma. I just found a rogue bin of more unused grilling gadgets and was reminded that sometimes all you need is the basics.... 1. Chimney...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Dry chicken breast has ruined more cookouts than rain, broken grills, and that one uncle who insists on "helping" with the tongs combined. This week, we're sharing our complete collection of summer grilled chicken recipes – everything from our go-to grilled chicken thighs to that show-stopping smoked whole bird that'll have your neighbors peeking over the fence. (Did we just age ourselves with that reference?) But here's the...