Scared to Cook Sea Bass? This Easy Recipe Never Fails Us


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Pan Seared Chilean Sea Bass

Seared sea bass on butternut mash with green beans, served on a white plate with a fork.Searching for a restaurant-quality fish recipe that’s actually simple to make at home so you can feel like Gordon Ramsay himself? This is it. Our pan-seared Chilean sea bass with cumin and coriander delivers that perfect balance of exotic flavor and straightforward (aka easy) technique.


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Cheers,

Kita

Head Meat Maven

GirlCarnivore.com

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