๐ฅ The Classics, Done Right
โCorned Beef and Cabbage - Skip the sad, watery version from your childhood. This traditional boiled recipe delivers fork-tender beef with perfectly seasoned cabbage that will make you wonder why you only eat this once a year.
โSmoked Corned Beef - (๐ช GC Meat Lab Favorite) Take your corned beef to the next level. The smoke adds depth that transforms this traditional dish into something your guests will talk about for months.
โIrish Lamb Stew - Tender chunks of lamb, root vegetables, and fresh herbs slow-cooked to perfection. This is comfort food that connects you to generations of Irish tradition without any fuss.
โGuinness Beef Stew - Rich, velvety, and deeply satisfying. The stout adds a complexity that takes this stew up a notch, with beef so tender it falls apart at the touch of your fork.
๐ฅ Sides That Steal The Show
โSmoked Cabbage - (๐ช GC Meat Lab Favorite) Forget boiled-to-death cabbage, this is the ultimate way to make cabbage actually taste incredible. This smoked recipe caramelizes beautifully and might just upstage your main dish.
โSmoked Baked Potatoes - Forget boiled bland potatoes. These are fluffy on the inside, perfectly smoky, and crisp on the outside.
โ๏ธ Beyond The Basics
โIrish Brat Burger - A juicy bratwurst patty with pub-style toppingsโbecause sometimes you just need a burger.
โBangers and Mash - We ditch the basic mashed potatoes for crispy potato cakes that soak up every bit of that rich stout sauce that will have you mopping your plate clean.
โBraised Short Ribs with Stout - Fall-apart tender beef in a velvety stout sauce. This is what St. Patrick himself would have wanted on his table.
๐ฅช For The Leftovers (If There Are Any)
โCorned Beef Sandwich - Turn yesterday's feast into today's perfect lunch. Our method prevents the dreaded dry sandwich syndrome.
โIrish Pub Nachos - The ultimate fusion food. These loaded nachos with corned beef are a game changer that'll make you wonder why you didn't think of this sooner.
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