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Kita Roberts | Girl Carnivore

Just dropped: The lobster roll your guests will think you ordered from Maine & more ๐Ÿ˜‰

Published 6 days agoย โ€ขย 1 min read

โ€‹BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOPโ€‹

The Best Lobster Roll You'll Ever Eat Without Leaving Your Kitchen

You don't need a lobster shack, a coastal highway, or a six-hour drive to eat the best lobster roll of your life. Cold, sweet lobster meat, loaded into a buttered split-top bun with just the right hit of richness - this is the real thing, made in your kitchen, at least, until you get back to New England.

friday pour

The Dry Martini

Ice cold gin, the faintest whisper of vermouth, a briny olive. It's not a coincidence that lobster and martinis have shared a table for a years... the botanical bite cuts right through the butter and makes the whole thing taste sharper, cleaner, better. This is the Friday Pour that earns the meal.

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Kita Roberts | Girl Carnivore

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