Texas got this one right. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Smoked Beef Ribs (Dino Ribs) This is the most dramatic thing you will ever pull off a smoker: bones the size of your forearm, a thick cap of meat sitting right on top, smoked low and slow until it falls off the bone. Texas barbecue joints stack these on a platter with white bread and a pickle for a reason. Salt, pepper, garlic, and time is the entire method. GET RECIPE 🍽️ THESE ARE TRENDING FOR A REASON BRIASED SHORT RIBS...

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP In the battle of beef sandwiches, this one wins. I judged a burger battle in upstate New York years ago, and the detail I still think about wasn't the patty. It was the roll. Kummelweck: a kaiser studded with coarse salt and caraway seed, built specifically to survive a soak in au jus without turning to mush. One bite and I understood why Buffalo built an entire sandwich around it. GET THE RECIPE GRILLED...

Off the Grill, On the Table Fast BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Keep the heat at the grill Grilled Chicken Thighs Chimichurri Steak Grilled Pork Chops Choripán Grilled Shrimp Tacos Easy Grilled Tri-Tip What We're Loving: GRILL BASKET To be honest, we didn't feel like we needed a grilling grate, but then a buddy gifted us one. And we have to admit, it's handy. For everything that falls through the grates - shrimp, vegetables, small cuts- this one gets the job done. SHOP NOW...