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Kita Roberts | Girl Carnivore

THE food site for meat lovers since 2013. With over 2M Annual Readers | 650+ Tested Recipes and Tips for Meat Nerds of All Levels.

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

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Featured Post

What to Cook: April ☔🐣🌷

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Spring is here, but let’s be honest—April dinners can feel like a juggling act. You’re balancing Easter plans, meatless Fridays, and the sudden urge to grill everything now that it’s not freezing outside. That’s where we come in. These recipes are built to help you shift into spring with less stress and more flavor—whether it’s a laid-back weeknight, a holiday meal, or a reason to dust off the grill. 🐑 Easter Showstoppers Perfect...

about 16 hours ago • 2 min read
Chef prepares food, using a knife and ingredients.

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, After 15 years of breaking down everything from whole chickens to prime rib, we're sharing our most honest take on knives. Forget the fancy block sets - when I first got started, here's what was recommended to me for meat prep and what you really need in your kitchen. The Three Knives Every Home Cook Needs A pro once told me that meat prep really only needs three knives: 🔪 A Paring Knife – Essential for precision work like...

1 day ago • 2 min read
a person holding a sandwich in their hands

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods is practically the official perfume of spring. But here's something we've learned over 10+ years of testing hundreds of burger recipes - mastering temperature control becomes even more critical as we transition into grilling season. Better Burger Basics Quick tips from the Girl Carnivore Meat...

3 days ago • 2 min read
Lamb chops and Easter spread outdoors on table.

Beef | Pork | Poultry | Seafood | Lamb | Shop Start Planning The Easter Menu Now: 35 Epic Recipes Ready to complete your Easter dinner ideas with sides and mains that'll wow your guests? 🎉 🐰 These 35 showstopping recipes will turn your holiday table from "nice" to "can I please have that recipe?!" GET THE FULL RECIPE Our Personal Favs SUPER CRISPY PORCHETTA STUFFED BREAST OF VEAL ULTRA GARLIC LEG OF LAMB Cheers, Kita Head Meat Maven GirlCarnivore.com Join our Facebook page for the Weekly Roll...

8 days ago • 1 min read
Sliced leg of lamb on a wooden board with herbs, a carving knife, fork, and a small bowl of sauce. Rustic setting with pine branches and a red plaid cloth in the background.

Beef | Pork | Poultry | Seafood | Lamb | Shop Garlic-Stuffed Boneless Leg of Lamb Recipe Intimidated by Lamb? This Recipe Changes Everything. A simple garlic-stuffing and easy pan sauce transforms boneless leg of lamb into a family favorite. GET THE FULL RECIPE More Spring Recipes PAN-SEARED VEAL CHOPS EASY BAKED PANKO CHICKEN FLANK STEAK MARINADE Cheers, Kita Head Meat Maven GirlCarnivore.com Join our Facebook page for the Weekly Roll Call.Save your favorites to our new custom Recipe Box....

15 days ago • 1 min read

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Has grilling season officially started? That was a pop quiz; the answer was absolutely! Spring officially arrives tomorrow, and that means it is time to reclaim your outdoor cooking domain. After months of hibernation, your grill deserves some serious TLC before firing it up for the season. 🔥 Step 1: Deep Clean Your Grill A dirty grill isn’t just gross—it can ruin your food and even be a fire hazard. Your grill has been sitting...

15 days ago • 2 min read

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, St. Patrick's Day is here, and while everyone else is downing questionable green beer and dumping food coloring into their mashed potatoes (seriously, why?), we're taking a different approach. Instead, let's make some real food that's hearty, satisfying, and doesn't need artificial coloring to make it special. 🔥 The Classics, Done Right Corned Beef and Cabbage - Skip the sad, watery version from your childhood. This traditional...

18 days ago • 2 min read
Corned beef and pickles on a wooden cutting board with smoked corned beef.

Beef | Pork | Poultry | Seafood | Lamb | Shop The Ultimate Guide to Corned Beef: How to Cook, Tips and Tricks🍀 Let's be honest - most corned beef ends up tough, bland, or both. Our guide spills the tea on which cuts to buy and how to cook them right. Learn the secrets butchers and Irish grandmas don't want you to know 😉 (don't worry, we touch on how this isn't actually Irish...) Ready to serve corned beef people actually want to eat? GET THE FULL GUIDE MORE ST. PADDY'S RECIPE IDEAS CLASSIC...

18 days ago • 1 min read

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, We know the drill - you've just finished cooking a beautiful piece of meat, and there's all that flavorful goodness stuck to the bottom of your pan. Most people would rinse it away. But not you. Not anymore. Those browned bits (what the French call "fond") are pure gold—the foundation for a pan sauce that transforms an ordinary weeknight dinner into something that feels like a special occasion meal. WHY PAN SAUCES ARE YOUR SECRET...

26 days ago • 4 min read
Seared sea bass on butternut mash with green beans, served on a white plate with a fork.

Beef | Pork | Poultry | Seafood | Lamb | Shop Pan Seared Chilean Sea Bass Searching for a restaurant-quality fish recipe that’s actually simple to make at home so you can feel like Gordon Ramsay himself? This is it. Our pan-seared Chilean sea bass with cumin and coriander delivers that perfect balance of exotic flavor and straightforward (aka easy) technique. GET THE FULL RECIPE MORE SEAFOOD RECIPES PICTURE PERFECT CEDAR PLANK SMOKED SALMON BRINGING BACK THE FILET-O-FISH WITH AN UPGRADE THE...

28 days ago • 1 min read