This one's for my Lamb Lovers BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Lamb Shoulder Chops with Chimichurri This cut rarely makes the meat case, but when it does, stock up. More marbling than a loin chop, a fat cap that chars into real crust, and ten minutes over high heat start to finish. The cold, garlicky chimichurri on top sets this whole dish over the edge. GET RECIPE 🍽️ MORE EASY LAMB RECIPES GRILLED LAMB KOFTA GYRO SMASHBURGERS SHAKSHUKA WITH GROUND LAMB Sharp Tip: Expect...
about 16 hours ago • 1 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Lunch meat making a comeback? This old-school deli meat is having its moment on TikTok, and we're not mad about it. Turns out the trend traces back to Bourdain, who called a simple mortadella sandwich one of his favorite things to eat after a trip to São Paulo - people are just now rediscovering it. We grew up on lunchmeat, so of course, we put the GirlCarnivore twist on it. GET THE RECIPE GROUND LAMB...
4 days ago • 1 min read
Too Hot to Cook BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Recipes to cool off during the heat wave Philly Roll Cucumber Salad Shrimp Cocktail Shooters California Roll Cucumber Salad Salmon Tartare Easy Fresh Fish Ceviche Pickled Shrimp smart shopping Citrus Hand Press Seven of tonight's ten recipes call for fresh lemon or lime, and the ceviche alone needs about 15 limes squeezed dry. A hand press gets every drop out in one squeeze — no seeds, no forearm workout. SHOP NOW MORE INDEPENDENCE...
6 days ago • 1 min read
The Skewer Lineup for Peak Summer Grilling BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Jerk Chicken Skewers Ever since we had our friend Kunchi's jerk ribs at a live fire festival we hosted, we've been on the hunt to master the spice blend at home. The quick scotch bonnet marinade clings to every bite because we skewer chicken thighs, our trick to speeding up the cook time and getting char on every single bite. GET RECIPE 🍽️ MORE STEAKS HE'LL LOVE CHICKEN SKEWERS WITH GARLIC PARM...
8 days ago • 1 min read
A celebration this big deserves a bold burger. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Our most epic burgers Classic Bacon Cheeseburgers Oklahoma Onion Burgers Flying Dutchman Burger Smokehouse Burgers Homemade Big Macs Mushrooms and Swiss Burger French Onion Burgers smart shopping Scan the Circular Before You Shop This Week Most grocery chains roll out their new weekly sales on Wednesday - which puts fresh markdowns and holiday promos live before the weekend rush hits. A few minutes...
13 days ago • 1 min read
The 4th of July means it's time to fire up the grills. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP St. Louis Style Smoked Ribs St. Louis cut comes from the belly side - more fat, flatter rack, longer bones that hold up to a full low-and-slow without drying out, and they're our go-to for choice when we're craving ribs. Check your local market sales and stock up now before the weekend. GET RECIPE 🍽️ MORE STEAKS HE'LL LOVE 3-2-1 TRAEGER SMOKED RIBS DRY RUBBED SMOKED BABY BACK RIBS PORK LOIN...
15 days ago • 1 min read
BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Hey Reader Last night, I spent about 20 minutes scrolling Prime Day deals and almost closed the tab without buying a thing… Most of what’s on sale is just... stuff. But Prime Day wraps up tomorrow, and I wanted to pull out the things we genuinely use in the GC Meat Lab - plus two things from people I love that I'd be telling you about anyway. The Staples 🌡️ STAPLE #1 — IF YOU ONLY BUY ONE THING ThermoWorks Thermapen One I keep four of these in...
19 days ago • 3 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The cold shrimp appetizer the South is hiding from you. Pickled in a sharp, herby brine; this is a dish for days when it's too hot to cook. No grill, no oven, no last-minute scramble... just a cold bowl of shrimp that hits with unexpectedly refreshing flavor. GET THE RECIPE GRILLED PESTO CHICKEN SANDWICH Get the Recipe → SHAKSHUKA WITH GROUND LAMB Get the Recipe → SKIRT STEAK BOWL WITH CHIMICHURRI Get...
23 days ago • 1 min read
Dad won't ever turn down a good steak. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP This one's for Dad The porterhouse is two steaks in one - the strip running thick and beefy on one side, the tenderloin impossibly soft on the other. Get the crust right on the strip, keep the tenderloin just past pink, and you've put a top steakhouse cut on the plate for Dad. GET RECIPE 🍽️ MORE STEAKS HE'LL LOVE GRILLED T-BONE STEAKS FLANK STEAK PINWHEELS GRILLED RIBEYE STEAKS Sharp Tip: The porterhouse and...
27 days ago • 1 min read