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Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

Slices of cooked leg of lamb.
Featured Post

The 48-Hour Easter Dinner Countdown: Chef's Stress-Free Timeline

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, So... Easter is this Sunday, and we know what that means—some of you are just now realizing it's time to plan that holiday feast! No judgment here. If you just realized you’ve got 48 hours to pull off a legit holiday feast, don’t sweat it. We’ve got your back with a chef-approved countdown plan that gets you to the table with confidence (and without a meltdown). The 48-Hour Easter Dinner Checklist THURSDAY ✅ Finalize your menu ✅...

bacon wrapped asparagus on board.

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, You’ve got the roast timed to the minute… but now the oven’s packed and you still need sides. Sound familiar? Here’s the move: stop cramming everything into one oven and start planning smarter. These side dishes are make-ahead friendly, grill-ready, air-fried, or stovetop simple—so you can keep the meat where it belongs: front and center. 🧠 Strategic Side Dish Planning Grill or foil-pack veggies alongside the meat Use the air...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, If you’ve got a big roast for Easter—you’ve got one job: don’t mess up the centerpiece. No pressure..... But sadly.... Most cooks mess up holiday roasts by trusting time instead of temperature. Dry pork, gray beef, soggy crusts—Easter deserves better. Here’s how to make sure your roast is the highlight of the table (not the regret). 🔥 The Secret to Roast Success Every Time ✅ Temp first, time second. Internal temperature is your...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, If you've ever unwrapped a pre-cooked ham and just slapped on the glaze packet it came with... we get it. It’s convenient. But it’s also the single easiest shortcut to a forgettable ham. Truth is, those sugary packets mask the flavor of the meat and often leave you with a sticky, overly sweet coating that burns before your ham is even heated through. Pros skip them every time—and here’s what they do instead. 🔥 Why Glaze Packets...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Easter's right around the corner, and we know what that means—it's lamb season. Whether you're a first-timer or you've tried and been disappointed before, we've got your back. THE HARD TRUTH ABOUT LAMB Let's be honest—lamb intimidates a lot of home cooks. It's expensive and not something most of us cook regularly. The last thing you want is to serve a $75 roast that's tough as leather or bland as cardboard. 🔥 The 3 Most Common...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Spring grilling season is officially open, and while everyone else is still reaching for ribeyes and New York strips, we're are going a different direction—choosing bold, affordable cuts that deliver huge flavor when cooked right. Ready to grill smarter this season? Here are the 3 under-the-radar cuts that deserve a spot on your grill—and exactly how to make them shine. 1. THE BAVETTE (SIRLOIN FLAP) This cousin to the flank steak...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Staring at meat prices lately? Us too. After watching prime ribeye prices skyrocket, we spent a week digging into alternative cuts in our kitchen. The results? We're switching up our shopping habits and saving real money without sacrificing quality. Here's exactly what we're doing differently. Cost Per Pound vs. Actual Yield A cheaper price per pound doesn’t always mean you’re getting a good deal. Some cuts have more bone, fat,...

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Spring is here, but let’s be honest—April dinners can feel like a juggling act. You’re balancing Easter plans, meatless Fridays, and the sudden urge to grill everything now that it’s not freezing outside. That’s where we come in. These recipes are built to help you shift into spring with less stress and more flavor—whether it’s a laid-back weeknight, a holiday meal, or a reason to dust off the grill. 🐑 Easter Showstoppers Perfect...

Chef prepares food, using a knife and ingredients.

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, After 15 years of breaking down everything from whole chickens to prime rib, we're sharing our most honest take on knives. Forget the fancy block sets - when I first got started, here's what was recommended to me for meat prep and what you really need in your kitchen. The Three Knives Every Home Cook Needs A pro once told me that meat prep really only needs three knives: 🔪 A Paring Knife – Essential for precision work like...

a person holding a sandwich in their hands

Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods is practically the official perfume of spring. But here's something we've learned over 10+ years of testing hundreds of burger recipes - mastering temperature control becomes even more critical as we transition into grilling season. Better Burger Basics Quick tips from the Girl Carnivore Meat...