Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods is practically the official perfume of spring. But here's something we've learned over 10+ years of testing hundreds of burger recipes - mastering temperature control becomes even more critical as we transition into grilling season. Better Burger Basics Quick tips from the Girl Carnivore Meat...
1 day ago • 2 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Start Planning The Easter Menu Now: 35 Epic Recipes Ready to complete your Easter dinner ideas with sides and mains that'll wow your guests? 🎉 🐰 These 35 showstopping recipes will turn your holiday table from "nice" to "can I please have that recipe?!" GET THE FULL RECIPE Our Personal Favs SUPER CRISPY PORCHETTA STUFFED BREAST OF VEAL ULTRA GARLIC LEG OF LAMB Cheers, Kita Head Meat Maven GirlCarnivore.com Join our Facebook page for the Weekly Roll...
7 days ago • 1 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Garlic-Stuffed Boneless Leg of Lamb Recipe Intimidated by Lamb? This Recipe Changes Everything. A simple garlic-stuffing and easy pan sauce transforms boneless leg of lamb into a family favorite. GET THE FULL RECIPE More Spring Recipes PAN-SEARED VEAL CHOPS EASY BAKED PANKO CHICKEN FLANK STEAK MARINADE Cheers, Kita Head Meat Maven GirlCarnivore.com Join our Facebook page for the Weekly Roll Call.Save your favorites to our new custom Recipe Box....
14 days ago • 1 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, Has grilling season officially started? That was a pop quiz; the answer was absolutely! Spring officially arrives tomorrow, and that means it is time to reclaim your outdoor cooking domain. After months of hibernation, your grill deserves some serious TLC before firing it up for the season. 🔥 Step 1: Deep Clean Your Grill A dirty grill isn’t just gross—it can ruin your food and even be a fire hazard. Your grill has been sitting...
15 days ago • 2 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, St. Patrick's Day is here, and while everyone else is downing questionable green beer and dumping food coloring into their mashed potatoes (seriously, why?), we're taking a different approach. Instead, let's make some real food that's hearty, satisfying, and doesn't need artificial coloring to make it special. 🔥 The Classics, Done Right Corned Beef and Cabbage - Skip the sad, watery version from your childhood. This traditional...
17 days ago • 2 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop The Ultimate Guide to Corned Beef: How to Cook, Tips and Tricks🍀 Let's be honest - most corned beef ends up tough, bland, or both. Our guide spills the tea on which cuts to buy and how to cook them right. Learn the secrets butchers and Irish grandmas don't want you to know 😉 (don't worry, we touch on how this isn't actually Irish...) Ready to serve corned beef people actually want to eat? GET THE FULL GUIDE MORE ST. PADDY'S RECIPE IDEAS CLASSIC...
17 days ago • 1 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, We know the drill - you've just finished cooking a beautiful piece of meat, and there's all that flavorful goodness stuck to the bottom of your pan. Most people would rinse it away. But not you. Not anymore. Those browned bits (what the French call "fond") are pure gold—the foundation for a pan sauce that transforms an ordinary weeknight dinner into something that feels like a special occasion meal. WHY PAN SAUCES ARE YOUR SECRET...
25 days ago • 4 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Pan Seared Chilean Sea Bass Searching for a restaurant-quality fish recipe that’s actually simple to make at home so you can feel like Gordon Ramsay himself? This is it. Our pan-seared Chilean sea bass with cumin and coriander delivers that perfect balance of exotic flavor and straightforward (aka easy) technique. GET THE FULL RECIPE MORE SEAFOOD RECIPES PICTURE PERFECT CEDAR PLANK SMOKED SALMON BRINGING BACK THE FILET-O-FISH WITH AN UPGRADE THE...
27 days ago • 1 min read
Beef | Pork | Poultry | Seafood | Lamb | Shop Hey there Reader, March is a little all over the place—it’s still chilly enough for comfort food, but spring is on the horizon, and we’re itching for fresher, lighter flavors. Plus, with St. Patrick’s Day, the start of grilling season, and Lent, it’s a prime time to mix things up. What to Cook This Month 🍀 St. Patrick's Day Classics Guinness Beef Stew: Rich, deeply flavorful, and impossibly tender beef simmered in Ireland's famous stout....
about 1 month ago • 2 min read
