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Kita Roberts | Girl Carnivore

Tired of boring recipes? Learn slice into a perfectly cooked steak every. single time. Make mouth water pulled pork. Turn cheap chicken into an instagram worthy feast. Subscribe for fresh recipes, tips, deals and more from the original Girl Carnivore.

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Open this if you've made the same six dinners since June

It's mid-August, and you're craving something different... BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Break out of the dinner rut Lamb Shawarma The Viral Onion Boil with Andouille Baked Lemongrass Chicken Thighs Spicy Szechuan Beef Noodles Cornmeal Coated Skillet Pork Chops Creamy Dill Broken Egg Salad What We're Loving: A classic chef's knife The one tool we use daily - an investment piece but a workhorse you'll get years of use out of if you maintain the blade and keep it sharp. Ours has...

smoked ribs

Put your pellet grill to work BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Traeger Smoked Chicken Thighs Bone-in thighs smoked at 350 on the cooler side of the grill. Thirty-five to forty minutes gets them to 180-190F, well past safe and into fall-off-the-bone. Then you raise the heat, brush on sauce, and sear them skin side down until it chars. GET RECIPE 🍽️ WEEKNIGHT WINNERS: 3-2-1 RIBS ON THE PELLET GRILL SMOKED QUESO WITH CHORIZO SMOKED BEER CAN CHICKEN Sharp Tip: Store your pellets in a...

lego lunch

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Have you heard of Lego Lunches? If you're into meal prepping - or even considering it - we just launched a whole new series from the Girl Carnivore Meat Labs that makes a day spent in the kitchen a whole lot of fun. Lego lunch, or Dupolo dinners as they have been dubbed, are stackable recipes that you can mix and match when you don't want to think about 'what's for dinner.' GET THE RECIPES EASY BOURBON...

Shrimp is faster than takeout BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Fast shrimp dinners FTW Sweet Chili Shrimp Poke Bowl Grilled Bacon-Wrapped Shrimp New Orleans BBQ Shrimp Spanish Garlic Shrimp Baked Coconut Shrimp Easy Garlic Butter Shrimp What We're Loving: Cast Iron Skillet We used our cast iron pans more than any other pan in our ... freakishly huge collection. From garlic butter shrimp to gambas al ajillo, half of tonight's lineup never leaves this pan. SHOP NOW TRENDING NOW...

flank steak

Beat the Heat: It's Flank Steak Week! BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Coffee Crusted Flank Steak Salad One of my favorite flavors for steak is a coffee chili combo - and this one nails it. This is the kind of salad that makes 95 degrees outside feel like a reason get excited about cooking dinner (and not just order out again) GET RECIPE 🍽️ WEEKNIGHT WINNERS: FLANK STEAK MARINADE GRILLED FLANK STEAK FLANK STEAK TACOS Sharp Tip: Always slice flank steak against the grain,...

enchiladas

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Cheesy Smothered Shredded Beef Enchiladas We have been defaulting to this easy enchilada recipe for years. It uses shredded beef we prep ahead of time for when the craving hits. These are simple, quick, and 100% upgradeable with any filling additions you like. The thick cheesy layer on top, though, that's a non-negotiable. GET THE RECIPE SPANISH GARLIC SHRIMP Get the Recipe → SMOKED SALMON CUCUMBER BITES...

buffalo chicken sandwich

Cheap chicken, big flavors on the grill BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Chicken's Having a Moment Grilled Tandoori Chicken DrumsticksGrilled Garlic Parmesan Chicken SkewersGrilled Buffalo Chicken Burgers Grilled Chicken Pesto Sandwich Grilled Chicken and Rice in Pineapple BoatsGrilled Chicken Caesar Sandwich What We're Loving: Themapen ONE The tool that makes grilled chicken foolproof. Pull dark meat at 175°F, white meat at 165°F, no guessing, no dry chicken. Kita keeps three in...

Beef ribs

Texas got this one right. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Smoked Beef Ribs (Dino Ribs) This is the most dramatic thing you will ever pull off a smoker: bones the size of your forearm, a thick cap of meat sitting right on top, smoked low and slow until it falls off the bone. Texas barbecue joints stack these on a platter with white bread and a pickle for a reason. Salt, pepper, garlic, and time is the entire method. GET RECIPE 🍽️ THESE ARE TRENDING FOR A REASON BRIASED SHORT RIBS...

beef on weck

The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP In the battle of beef sandwiches, this one wins. I judged a burger battle in upstate New York years ago, and the detail I still think about wasn't the patty. It was the roll. Kummelweck: a kaiser studded with coarse salt and caraway seed, built specifically to survive a soak in au jus without turning to mush. One bite and I understood why Buffalo built an entire sandwich around it. GET THE RECIPE GRILLED...

CHICKEN SANDwich

Off the Grill, On the Table Fast BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Keep the heat at the grill Grilled Chicken Thighs Chimichurri Steak Grilled Pork Chops Choripán Grilled Shrimp Tacos Easy Grilled Tri-Tip What We're Loving: GRILL BASKET To be honest, we didn't feel like we needed a grilling grate, but then a buddy gifted us one. And we have to admit, it's handy. For everything that falls through the grates - shrimp, vegetables, small cuts- this one gets the job done. SHOP NOW...