The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Grilled Lamb Leg Steaks: The cut your grill's been waiting for Lamb leg steaks are cheap, underutilized, and completely overlooked - which is exactly why we're obsessed with them. High heat, a little finesse, and you've got an unexpected steak bold enough to anchor a whole plate. Not everyone's going to get it. That's fine. But for those who love lamb, this cut is worth seeking out. GET THE RECIPE Pro...
6 days ago • 1 min read
Skillet Dinners for Busy People BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Keep it simple tonight Quick Skillet Lasagna Sweet and Sour Chicken Skillet Lemon Chicken Easy Skillet Beer Brats with Caramelized Onions Cornmeal Coated Skillet Pork Chops what we're loving Stargazer 12-Inch Cast Iron Skillet Most cast iron is rough. The Stargazer isn't. The machined cooking surface builds a slicker seasoning faster, heats evenly enough for a proper sear, and handles the oven without flinching. One...
10 days ago • 1 min read
Spring Is Grilling Season BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The BUDGET CUT YOUR GRILL IS BEGGING FOR Flank steak takes a marinade like nothing else. The loose grain practically drinks it in, and a screaming hot grill finishes the job in under 15 minutes. The real move is the knife: slice it thin against the grain, and this cheap cut turns into a family favorite. GET RECIPE 🍽️ WEEKNIGHT WINNERS THE ARGENTINE STREET FOOD YOU HAVE TO TASTE THE CHEAPEST CUT THAT ALWAYS WINS THESE...
11 days ago • 1 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Parchment Salmon Boats – Better Than En Papillote (Here's Why) This trend has been all over our feed, and when you pull it out of the oven, you'll understand why. Salmon nested in an open parchment cradle, tender veggies underneath, golden on top, and drop-dead gorgeous. GET THE RECIPE Pro gear pick What We're Folding With The boat only works if the parchment holds. We use pre-cut, oven-safe parchment...
13 days ago • 1 min read
EASTER MENU EDITION BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP PICK YOUR CENTERPIECE Herb-Crusted Rack of Lamb Smoked Spiral Ham with Maple Bourbon Glaze Garlic-Stuffed Boneless Leg of Lamb How to Cook a Spiral Ham Traditional Roast Lamb with Gravy Garlic-Herb Prime Rib Roast Sharp Tip I always recommend American lamb, but here's something worth checking, whether you're using my recipes or anyone else's. I found, when researching, most lamb recipes are written for smaller New Zealand or...
17 days ago • 1 min read
Grill Season Is Coming BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Perfectly Smoked Leg of Lamb This is the Easter centerpiece that everyone will remember. Low and slow does what the oven never could, and when it hits the table, the only question is who gets seconds. GET RECIPE 🍽️ WEEKNIGHT WINNERS SMOKEDLAMB RIBS GRILLED LAMBLOIN CHOPS GRILLED RACK OF LAMB Sharp Tip: For a faster cook with more charred edges, butterfly your leg of lamb before it hits the smoker. Opening it up creates a...
18 days ago • 1 min read
The recipes you’ll actually cook this week. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Shamelessly Southern Andouille Onion Boil You've seen it everywhere. You've wondered if it's actually worth it. It is — but not the way everyone else is making it. We added andouille, leaned into the southern boil roots, and turned a TikTok moment into the kind of thing you actually want for dinner. GET THE RECIPE ⏱ SALE ENDS SOON 15% off Pro gear pick The Thermapen just dropped on Amazon $125.00 $106.25...
20 days ago • 1 min read
Winter Called. We Hung Up. BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP Lighter, Faster, & Satisfying. Sheet Pan Chicken Oven Roasted Pork Tenderloin Quick Air Fryer Lamb Chops Easy Pan Seared Cod in Garlic Lemon Butter Sauce Lemon Pepper Chicken what we're loving USA Pan Nonstick Quarter Sheet Pans Mama always said the pan matters... and honestly, we used to roll our eyes. Then we cooked on one of these and never went back. Heavy-gauge aluminized steel, zero warping, even browning edge to...
24 days ago • 1 min read
Spring Fever - Grill Everything BEEF | PORK | POULTRY | SEAFOOD | LAMB | SHOP The Tri-Tip the West Coast Has Been Hiding This cut is one of the most underrated cuts on the grill. But the trick to perfection is knowing how to slice it the right way (don't worry, we've got you covered). GET RECIPE 🍽️ WEEKNIGHT WINNERS GRILLED COFFEE CRUSTED FLANK STEAK SALAD HOW TO GRILL PERFECT CHICKEN THIGHS QUICK AND EASY GRILLED SHRIMP SKEWERS Sharp Tip: Brush your grill grates with a high-smoke-point oil...
25 days ago • 1 min read